NEW YEAR'S EVE DINNER
SPECIAL THREE COURSE DINNER | 65
Wine Pairing | 30
Course 1
Caramelized Onion & Gruyère Tart
flaky puff pastry, thyme, and a drizzle of balsamic
Course 2
Winter Citrus & Parmesan Salad
shaved fennel, arugula, mint, pomegranate, pistachio, citrus vinaigrette
Course 3
8 oz Grilled Flank Steak
truffle-parmesan potato purée, crispy shallots, red wine shallot cream sauce
Course 4
(no substitutions)
À LA CARTE MENU
SHAREABLE, SALAD & SIDES
GARLIC ROSEMARY THYME FONDANT POTATOES
peppercorn cream sauce | 19
SOUP DU JOUR
cup | 7 bowl | 9
CHEF’S SELECTED MEAT & CHEESE BOARD {gf+3.5}
please ask your server for details | 19
BREAD BOARD {v}
baker’s field bread, assorted butter & jam | 12
SOFT PRETZEL {v}
large house-made warm pretzel, cheese sauce | 12
add extra pretzel +7
BEEF BREAD ✝ {GF +3.5}
red wine braised short rib, butterkäse, caramelized onion cream cheese, bordelaise, baker’s field bread | 19
RATATOUILLE {v | gf}
chinese eggplant, squash, rondel zucchini, tomato sauce, butterkäse, braciole | 18
BACON JAM BRUSCHETTA {gf+3.5}
fig, chili, french bread | 13
MAIN FARE
PAN-SEARED HALIBUT
mushroom spinach orzo, fluffy parmesan, vin blanc | 42
APPLE CIDER BRINED CHICKEN {gf}
potato ribbons, cremini mushrooms, apple demi glaze | 31
PAN-SEARED HALIBUT
mushroom spinach orzo, fluffy parmesan, vin blanc | 42
HARVEST LASAGNA {v}
house-made lasagna noodles, butterkäse, cremini mushrooms, pumpkin purée, sautéed kale, bechamel, gremolata, garlic toast | 27
BAKED MACARONI & CHEESE {v}
house-made cheese sauce, cavatappi, panko breadcrumbs | 25
add bacon +6 / add wild mushrooms +6 / add grilled chicken or fried chicken +9
CHICKEN POT PIE
roasted chicken, creamy velouté, peas, root vegetables, butter pie crust | 27
COPPER SMASH BURGER ✝ {gf bun +3.5}
local ground beef, cheddar, caramelized onion, copper hen sauce, brioche bun, served with fries & garlic aioli | 22
add fried egg, bacon, mushrooms +6 per
HOT HONEY CHICKEN SANDWICH
fried chicken thigh, sweet & spicy honey, dill aioli, house-made dill pickles, butter lettuce, brioche bun, served with fries & garlic aioli | 19
add bacon +6 per
substitute field greens salad +4
substitute truffle fries +3