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Copper Hen Cookbook Launch Party:
Sunday, November 12, 6pm-9pm

Be the first to get our gorgeous hardcover cookbook while enjoying all you can eat pizzas and all you can drink champagne. It is THE shopping event of the season. Meet the author, hang out with owners Chris and Danielle, and have fun with us, then walk away with a first edition signed copy of the best cookbook of 2017. You don't want to miss it!

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About the Cookbook:

What does comfort mean to you? For us, it means going back to the family farm for crusty bread, real local meat, and fresh picked berries. We get flour on our aprons. We’re not afraid of eggs, cream, or bacon. And we’re always ready to pour another cocktail. 


* Brunch favorites like brioche cinnamon rolls, eggs benedict, or the notorious Donut Muffins
*Cocktails like the Roasted Sweet Potato Old Fashioned, Rosemary Ramos, and Cherry Cherry Bang Bang
*Friday night appetizers like bourbon poutine, soft pretzels, or creamed kale dip
*Lunch favorites like the burrata and poached pear salad, cheddar ale burger, or smoked trout cakes
*Luxurious entrees like chicken pot pie, juniper porter ham, and harissa steak with bone marrow couscous and squash slaw
*Decadent desserts like chocolate stout ice cream sandwiches, Grandma Virginia’s Cheesecake, and red velvet cookies
*Cupcakes. All of the cupcakes.