The Copper Hen

-

The Copper Hen is a Farm-to-Table Cakery & Kitchen located in Minneapolis, Minnesota. We make everything from scratch and source as many ingredients as possible from local farms and businesses.

-

- HOURS OF OPERATION -

Monday - CLOSED
Tuesday - 11:00am - 10:00pm
Wednesday - 11:00am - 10:00pm
Thursday - 11:00am - 10:00pm
Friday - 11:00am - 11:00pm
Saturday - 8:00am - 11:00pm
Sunday - 8:00am - 9:00pm

FARMHOUSE BRUNCH

{served from 8:00am until 3:00pm Saturday & Sunday}

{Reservations are recommended}

- BREAKFAST FARE -

FARMER'S BRUNCH {v} {g+2.5}

scrambled eggs, root vegetable hash, bread pudding french toast {may contain nuts} & your choice of sage sausage, bacon or creamed spinach & kale | 14.5

FARMHOUSE B.E.L.T. {g +2.5}

 slab bacon, fried egg, arugula, heirloom tomatoes & terragon aioli on country bread, served with farmer's potatoes | 14
sub root vegetable hash or field greens salad +2

BISCUITS & GRAVY

house-made buttermilk cheddar biscuit, maple sausage gravy, two fried eggs, served with farmer's potatoes | 14
sub root vegetable hash or field greens salad +2

THE COPPER BENEDICT {g +2.5}

slab bacon, poached eggs, traditional hollandaise, house-made english muffin served with farmer's potatoes | 15
sub root vegetable hash or field greens salad +2

COUNTRY QUICHE

seasonal ingredients, cheese, rustic pie dough, served with a field greens salad |13

SHORT RIB HASH

slow braised short ribs, root vegetable hash, fried eggs, cheddar, bearnaise | 15.5

THE HEN OMELETTE {v, g}

three egg omelette, served with farmer's potatoes | 8
sub root vegetable hash or field greens salad +2
Choose your add-ins:
bacon +2
sage sausage +3
roasted wild mushrooms +2
red onion +1
tomato +1
cheddar +1

spinach +1

BUTTERMILK PANCAKES {v}

with cinnamon whipped cream | 9
choose your add-ins +2 per:
blueberries, pecans, bacon, chocolate chips, wild rice

YOGURT & GRANOLA {v}

house-made granola, plain yogurt, honey, fresh berries | 9
 

THE TOAST BAR {v|g+2.5}

Four slices of naturally leavened,  buttered country or wheat toast | 3
choose your deconstructed toppings:

+2
nutella
organic creamy peanut butter
local BARE honey
seasonal housemade jam
housemade ale cheese "whiz"
grilled green tomatoes

+3
bacon
two eggs
prosciutto
creamed spinach & kale
basil pesto

- SIDES -

2 eggs {made to order} |3
sausage or bacon | 3
root vegetable hash | 3.5
buttered country or wheat toast | 2.5 {g+2.5}
bread pudding french toast with cinnamon whipped cream {may contain nuts} |4
buttermilk pancake with cinnamon whipped cream | 3.5
add blueberries, pecans, bacon, chocolate chips, wild rice | .75 each
scone | 4
bacon blueberry breakfast cupcake |3.75
brioche cinnamon roll |4
donut muffin |1.75

- SHAREABLES -

FARMER'S POTATOES {v, g}

 green peppercorn creme fraiche, fine herbs | Half 5 / Full 8 / loaded | 10

BREAD BASKET {v}

house-made daily bread, butter & jam | 7

SOFT PRETZELS {v}

three house-made pretzels served with a warm house-made ale cheese "whiz" | 9
add fourth pretzel+2

- SALADS -

BURRATA & POACHED PEAR {v, g}
 
sweet wine reduction, crushed walnut oil, arugula | 13

BRUSSELS CAESAR * {v}

shaved brussels sprouts, caper vinaigrette, pecorino, egg yolk, 1000 croutons | 11
add pulled chicken +4

FARMHOUSE SALAD * {g}

hot roasted wild mushrooms, candied bacon, cashews, ricotta, poached egg, baby greens, tarragon white balsamic vinaigrette | 11.5

 

- BURGERS-


served with farmer's potatoes
add root vegetable hash or field greens +2
sub house-made gluten-free bread 2.5

 

THE FISHERMAN'S PATTY 

house-smoked trout cake, dijonaise, lettuce, pickles on house-made brioche bun | 16

CHEDDAR ALE BURGER

 grass-fed beef patty, caramelized onion marmalade, house-made ale cheese “whiz” on a house-made brioche bun | 15

add bacon, wild mushrooms, fried egg +2 per

GOBBLER BURGER

turkey, arugula, chevre, ice box pickles, lingonberry aioli, on a house-made brioche bun | 14

 

- BRUNCH COCKTAILS -

 

BACON OLD FASHIONED
bacon-washed CH Cody Road bourbon, house chipotle bitters, maple | 11

COPPER HEN BLOODY
 local organic vodka, house made bloody mix, mini bacon & blueberry breakfast cupcake garnish, beer chaser  | 10

BLOODY HELL
house-infused hot pepper vodka, house made bloody mix, mini donut muffin garnish, cider chaser | 10

CORPSE REVIVER #2
 Tattersall gin, Lillet Blanc, absinthe, lemon  | 11

IRISH COFFEE
 Dogwood coffee, Irish whiskey, brown sugar espresso syrup, sweetened cream float | 9

BOTTOMLESS MIMOSA | 9.5

 

 

WE MAKE EVERYTHING FROM SCRATCH AND IN HOUSE USING AS MANY LOCAL INGREDIENTS AS POSSIBLE.

v = can be made vegetarian upon request
g = can be made gluten-free upon request

*Consuming raw or undercooked food may increase your risk of foodborne illness.

Our food is prepared in a common kitchen with risk of gluten exposure and nut cross-contamination. Individuals with gluten sensitivity and nut allergies should exercise discretion.