The Copper Hen

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The Copper Hen is a Farm-to-Table Cakery & Kitchen located in Minneapolis, Minnesota. We make everything from scratch and source as many ingredients as possible from local farms and businesses.

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- HOURS OF OPERATION -

Monday - CLOSED
Tuesday - 11:00am - 10:00pm
Wednesday - 11:00am - 10:00pm
Thursday - 11:00am - 10:00pm
Friday - 9:00am - 11:00pm
Saturday - 8:00am - 11:00pm
Sunday - 8:00am - 9:00pm

FARMHOUSE BRUNCH

{served Friday, 9:00 am - 3:00 pm and 8:00am - 3:00pm Saturday & Sunday}

{Reservations are recommended}

- BREAKFAST FARE -

FARMER'S BRUNCH {v} {g+2.5}

scrambled eggs, root vegetable hash, bread pudding french toast {may contain nuts} & your choice of sage sausage, bacon or creamed spinach & kale | 15

WOKE UP CRABBY TOAST

avocado spread, crab cake, heirloom tomatoes, country bacon, poached egg, on our house-made naturally leavened toasted bread | 17

FARMHOUSE B.E.L.T. {g +2.5}

 country bacon, fried egg, garden greens, heirloom tomato & tarragon aioli on country bread, served with farmer's breakfast potatoes | 14
sub root vegetable hash or field greens salad +2

BISCUITS & GRAVY

house-made buttermilk cheddar biscuit, maple sausage gravy, two fried eggs, served with farmer's breakfast potatoes | 15
sub root vegetable hash or field greens salad +2

THE COPPER BENEDICT {g +2.5}

country bacon, poached eggs, traditional hollandaise, house-made english muffin served with farmer's potatoes | 15
sub root vegetable hash or field greens salad +2

COUNTRY QUICHE

seasonal ingredients, cheese, rustic pie dough, served with a field greens salad | 14

DENVER DUCK HASH

local smoked duck, peppers, root vegetable hash, local cheddar, fried egg, bearnaise | 16

THE HEN OMELETTE {v, g}

three-egg omelette, served with farmer's breakfast potatoes | 8
sub root vegetable hash or field greens salad +2
Choose your add-ins:
bacon +2
sage sausage +3
roasted wild mushrooms +2
red onion +1
tomato +1
cheddar +2

spinach +1
feta +2

BUTTERMILK PANCAKES {v}

with cinnamon whipped cream | 10
choose your add-ins +2 per:
blueberries / pecans / bacon / chocolate chips / wild rice

- SIDES -

2 eggs {made to order} |3
sausage or bacon | 3
root vegetable hash | 3.5
buttered country or wheat toast | 2.5 {g+2.5}
bread pudding french toast with cinnamon whipped cream {may contain nuts} |5
buttermilk pancake with cinnamon whipped cream | 3.5
add blueberries, pecans, bacon, chocolate chips, wild rice | .75 each
cream cheese stuffed pretzel | 4.5
bacon blueberry breakfast cupcake | 3.75
brioche cinnamon roll | 4
donut muffin | 1.75

- SHAREABLES -

FARMER'S BREAKFAST POTATOES {v | g}

fried russet potatoes, caramelized onions, fine herbs, ranch creme fraiche | 6

BREAD BASKET {v}

house-made daily bread, butter & jam | 7

SOFT PRETZELS {v}

three house-made pretzels served with a warm house-made ale cheese "whiz" | 9
add fourth pretzel+2

- SALADS -

BROCCOLI KALE SALAD {g}

shaved broccoli, black kale, fresh peas, pickled watermelon radish & celery, fermented pearl onions, cheddar, roasted almonds, bacon dressing | 13
add pulled chicken +4 / add scallops +10 / add duck +14

BRUSSELS CAESAR * {v | g}

shaved brussels sprouts, caper vinaigrette, pecorino, egg yolk, 1000 croutons | 12
add pulled chicken +4 / add scallops +10 / add duck +14

FARMHOUSE SALAD * {g}

hot roasted wild mushrooms, candied bacon, cashews, ricotta, poached egg, baby greens, tarragon white balsamic vinaigrette | 12.5
add pulled chicken +4 / add scallops +10 / add duck +14

 

- BURGERS-


served with farmer's breakfast potatoes
add root vegetable hash or field greens +2
sub house-made gluten-free bread +2.5

FARMER MAC'S BURGER {g +2.5}

local ground beef, red onions, cheddar, lettuce, burger sauce, grandma's pickles on a house-made brioche bun | 15
add bacon, wild mushrooms, fried egg +2 per

THE GOBBLER BURGER {g +2.5}

local ground turkey, kale, muenster cheese, ranch creme fraiche, grandma's pickles on a house-made whole wheat bun | 14
add bacon, wild mushrooms, fried egg +2 per

 

- BRUNCH COCKTAILS -

 

COPPER HEN BLOODY
 local organic vodka, house made bloody mix, mini bacon & blueberry breakfast cupcake garnish, beer chaser  | 10

BLOODY HELL
house-infused hot pepper vodka, house made bloody mix, mini donut muffin garnish, cider chaser | 10

CORPSE REVIVER #2
 Tattersall gin, Lillet Blanc, absinthe, lemon  | 11

IRISH COFFEE
 Dogwood coffee, Irish whiskey, brown sugar espresso syrup, sweetened cream float | 9

BOTTOMLESS MIMOSA | 9.5

 

 

WE MAKE EVERYTHING FROM SCRATCH AND IN HOUSE USING AS MANY LOCAL INGREDIENTS AS POSSIBLE.

v = can be made vegetarian upon request
g = can be made gluten-free upon request

*Consuming raw or undercooked food may increase your risk of foodborne illness.

Our food is prepared in a common kitchen with risk of gluten exposure and nut cross-contamination. Individuals with gluten sensitivity and nut allergies should exercise discretion.