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Farmhouse Brunch

Farmhouse Brunch

Brunch is served 9 am - 3 pm Friday and 8 am - 3 pm Saturday & Sunday

Scroll down to view the menu

—  brunch —

Breakfast Fare

—  FARMER'S BRUNCH * {v} {g+2.5}  —

scrambled eggs, root vegetable hash, bread pudding french toast {may contain nuts} & your choice of chicken sausage, sage pork sausage, bacon or creamed spinach & kale | 15

—  WOKE UP CRABBY TOAST * —

crab cake, avocado spread, tomatoes, country bacon, poached egg, on our house-made naturally leavened toasted bread | 17

—  CROQUE MADAM B.E.L.T. * {g +2.5} —

country bacon, sunny-side up egg, farmer’s tomato, gruyere fondue, served on naturally leavened milk & honey bread | 16
sub root vegetable hash or field greens salad +2

—  BISCUITS & GRAVY *  —

house-made buttermilk cheddar biscuit, maple sausage gravy, two fried eggs, served with farmer's breakfast potatoes | 15
sub root vegetable hash or field greens salad +2

—  THE COPPER BENEDICT {g +2.5} * —

local thick-cut bacon, poached eggs, traditional hollandaise, house-made english muffin served with farmer's breakfast potatoes | 16
sub root vegetable hash or field greens salad +2

—  COUNTRY QUICHE —

rotating seasonal quiche made from scratch. Please ask your server for details | 15

—  FRITATA FLORINTINE —

confit tomato, spinach, egg white souffle, gruyere | 16


— PORK BELLY SKILLET * —

maple glazed belly, winter hash, poached egg, hollandaise | 18

—  MEAT OMELETTE —

bacon, sausage, cheddar, hopped onions | 13

—  VEGGIE OMELETTE —

mushrooms, spinach, pecorino | 11

—  BUTTERMILK PANCAKES {v} —

with cinnamon whipped cream | 11
choose your add-ins +2 per:
blueberries compote/ lemon curd / bacon jam / candied pecans / chocolate ganache 

—  SIDES —

2 eggs {made to order} * | 3
sausage or bacon | 3
chicken sausage | 4
root vegetable hash | 3.5
buttered country or wheat toast | 2.5 {g+2.5}
bread pudding french toast with cinnamon whipped cream
{may contain nuts} | 5
buttermilk pancake with cinnamon whipped cream | 4
add blueberries compote, lemon curd, bacon jam,
candied pecans, chocolate ganache | .75 per
bacon blueberry breakfast cupcake | 3.75
brioche cinnamon roll | 4
donut muffin | 1.75

Shareables, Salads & Burgers

—  FARMER'S BREAKFAST POTATOES {v | g} —

fried russet potatoes, caramelized onions, fines herbs,
ranch creme fraiche | 6

—  BREAD BASKET {v} —

house-made daily bread, butter & jam | 7

—  SOFT PRETZEL {v} —

one warm house-made pretzels served with a warm house-made ale cheese "whiz" | 8
add extra pretzel+5

- SALADS -

—  FARMHOUSE SALAD * {g}  —

hot roasted wild mushrooms, candied bacon, cashews, ricotta, poached egg, baby greens, tarragon white balsamic vinaigrette | 13
add pulled chicken +6


- BURGERS -
served with farmer's breakfast potatoes
add root vegetable hash or field greens +2
sub house-made gluten-free bread +2.5

—  FARMER MAC'S BURGER * {g +2.5} —

local ground beef, red onions, cheddar, lettuce, burger sauce, grandma's pickles on a house-made brioche bun | 15
add bacon, wild mushrooms, fried egg +2 per

—  THE GOBBLER BURGER * {g +2.5} —

local ground turkey, kale, muenster cheese, cranberry creme fraiche, grandma's pickles on a house-made whole wheat bun | 14
add bacon, wild mushrooms, fried egg +2 per

Specialty Brunch Drinks

—  BOTTOMLESS MIMOSA —
with purchase of entrée, sandwich or salad

brut + orange juice...and lots of it | 11

—  COPPER HEN BLOODY —

minnesota vodka, house-made bloody mix, mini bacon & blueberry breakfast cupcake garnish, beer chaser  | 10

—  BLOODY HELL —

house-infused hot pepper vodka, house-made bloody mix, mini donut muffin garnish, cider chaser | 10

—  IRISH COFFEE —

coffee, Irish whiskey, espresso whipped cream | 9

—  LUMBERJACK BREAKFAST —

Vikre Boreal cedar gin, hot or cold spiced cider | 10

—  OTHER DRINKS —

full espresso bar
juice
lemonade
milk

 


WE MAKE EVERYTHING FROM SCRATCH AND IN HOUSE USING AS MANY
LOCAL INGREDIENTS  AS POSSIBLE.


v = can be made vegetarian upon request
g = can be made gluten-free upon request

*Consuming raw or undercooked food may increase your risk of foodborne illness.

Our food is prepared in a common kitchen with risk of gluten exposure and nut cross-contamination. Individuals with gluten sensitivity and nut allergies should exercise discretion.

 

PLEASE NOTE, A 3% FAIR AND LIVING WAGE SURCHARGE IS ADDED TO ALL CHECKS. THIS SURCHARGE IS PROPERTY OF THE RESTAURANT AND IS NOT GRATUITY, NOR INTENDED TO REPLACE GRATUITY.