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Farmhouse Brunch

Farmhouse Brunch

Brunch is served 9 am - 3 pm Friday and 8 am - 3 pm Saturday & Sunday

Scroll down to view the menu

—  brunch —

Breakfast Fare

—  FARMER'S BRUNCH {v} {g+2.5}  —

scrambled eggs, root vegetable hash, bread pudding french toast {may contain nuts} & your choice of chicken sausage, sage pork sausage, bacon                     or creamed spinach & kale | 15

—  WOKE UP CRABBY TOAST —

crab cake, avocado spread, heirloom tomatoes, country bacon, poached egg, on our house-made naturally leavened toasted bread | 17

—  FARMHOUSE B.E.L.T. {g +2.5} —

country bacon, fried egg, garden greens, heirloom tomato & tarragon aioli on country bread, served with farmer's breakfast potatoes | 14
sub root vegetable hash or field greens salad +2

—  BISCUITS & GRAVY  —

house-made buttermilk cheddar biscuit, maple sausage gravy, two fried eggs, served with farmer's breakfast potatoes | 15
sub root vegetable hash or field greens salad +2

—  THE COPPER BENEDICT {g +2.5} —

country bacon, poached eggs, traditional hollandaise, house-made english muffin served with farmer's breakfast potatoes | 15
sub root vegetable hash or field greens salad +2

—  COUNTRY QUICHE —

seasonal ingredients, cheese, rustic pie dough, served with a field greens salad | 14

—  SHRIMP & GRITS SKILLET —

wild caught shrimp, crispy grits, bacon, cheddar, poached egg, choron sauce | 17

—  THE HEN OMELETTE {v, g} —

three-egg omelette, served with farmer's breakfast potatoes | 8
sub root vegetable hash or field greens salad +2
Choose your add-ins:
lobster +8
bacon +2
sage pork sausage +3
chicken sausage +4
roasted wild mushrooms +2
spinach +2
red onion +1
tomato +1
cheddar +2
feta +2
gruyere +2

—  BUTTERMILK PANCAKES {v} —

with cinnamon whipped cream | 10
choose your add-ins +2 per:
blueberries / pecans / bacon / chocolate chips 

—  SIDES —

2 eggs {made to order} | 3
sausage or bacon | 3
chicken sausage | 4
root vegetable hash | 3.5
buttered country or wheat toast | 2.5 {g+2.5}
bread pudding french toast with cinnamon whipped cream {may contain nuts} |5
buttermilk pancake with cinnamon whipped cream | 3.5 add blueberries, pecans, bacon, chocolate chips | .75 per
cream cheese stuffed pretzel | 4.5
bacon blueberry breakfast cupcake | 3.75
brioche cinnamon roll | 4
donut muffin | 1.75

Shareables, Salads & Burgers

—  FARMER'S BREAKFAST POTATOES {v | g} —

fried russet potatoes, caramelized onions, fine herbs, ranch creme fraiche | 6

—  BREAD BASKET {v} —

house-made daily bread, butter & jam | 7

—  SOFT PRETZELS {v} —

three warm house-made pretzels served with a warm house-made ale cheese "whiz" | 9
add fourth pretzel+2

- SALADS -

—  FARMHOUSE SALAD * {g}  —

hot roasted wild mushrooms, candied bacon, cashews, ricotta, poached egg, baby greens, tarragon white balsamic vinaigrette | 12.5
add pulled chicken +4
add shrimp +7

- BURGERS -
served with farmer's breakfast potatoes
add root vegetable hash or field greens +2
sub house-made gluten-free bread +2.5

—  FARMER MAC'S BURGER {g +2.5} —

local ground beef, red onions, cheddar, lettuce, burger sauce, grandma's pickles on a house-made brioche bun | 15
add bacon, wild mushrooms, fried egg +2 per

—  THE GOBBLER BURGER {g +2.5} —

ocal ground turkey, kale, muenster cheese, ranch creme fraiche, grandma's pickles on a house-made whole wheat bun | 14
add bacon, wild mushrooms, fried egg +2 per

Specialty Brunch Drinks

—  BOTTOMLESS MIMOSA —

brut + orange juice...and lots of it | 9.5

—  COPPER HEN BLOODY —

minnesota vodka, house made bloody mix, mini bacon & blueberry breakfast cupcake garnish, beer chaser  | 10

—  BLOODY HELL —

house-infused hot pepper vodka, house made bloody mix, mini donut muffin garnish, cider chaser | 10

—  IRISH COFFEE —

coffee, Irish whiskey, espresso whipped cream | 9

—  LUMBERJACK BREAKFAST —

Vikre Boreal cedar gin, hot or cold spiced cider | 10

—  OTHER DRINKS —

full espresso bar
juice
lemonade
milk

 


WE MAKE EVERYTHING FROM SCRATCH AND IN HOUSE USING AS MANY
LOCAL INGREDIENTS  AS POSSIBLE.


v = can be made vegetarian upon request
g = can be made gluten-free upon request

*Consuming raw or undercooked food may increase your risk of foodborne illness.

Our food is prepared in a common kitchen with risk of gluten exposure and nut cross-contamination. Individuals with gluten sensitivity and nut allergies should exercise discretion.