The Copper Hen

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The Copper Hen is a Farm-to-Table Cakery & Kitchen located in Minneapolis, Minnesota. We make everything from scratch and source as many ingredients as possible from local farms and businesses.

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- HOURS OF OPERATION -

Monday - CLOSED
Tuesday - 11:00am - 10:00pm
Wednesday - 11:00am - 10:00pm
Thursday - 11:00am - 10:00pm
Friday - 9:00am - 11:00pm
Saturday - 8:00am - 11:00pm
Sunday - 8:00am - 9:00pm

DINNER

{begins at 3:00 pm daily}

 

- SHAREABLES & SMALL PLATES -

FARMER'S FRIES {v | g}

 hand-cut wedge fries, house-made garlic aioli, fine herbs | 6

LOBSTER LOADED FARMER'S FRIES {g}

 hand-cut wedge fries, lobster, bacon, chive, fresh corn, cheesy lobster sauce, truffle snow | 18

BREAD BASKET {v}

house-made daily bread, butter & jam | 7

SOFT PRETZELS {v}

three house-made pretzels, warm house-made ale cheese "whiz"  | 9
add fourth pretzel +2

SOUP 

creamy tomato dill {v|g}
or soup of the day
served with house-made naturally-leavened bread {g+1}
cup 4 / bowl 6

COUNTRY RAVIOLI

bacon, ricotta, truffle, egg yolk twice | 9

CLASSIC DEVILED EGGS {g} 

prepared just like grandma would | 6

CRABBY AVOCADO TOAST {g +2.5} 

avocado spread, crab cake, heirloom tomatoes, country bacon, poached egg, on our house-made naturally leavened toast bread | 17

BRUSSELS CAESAR * {v}

shaved brussels sprouts, caper vinaigrette, pecorino, egg yolk, 1000 croutons | 12
add pulled chicken +4 / add scallops +10

FARMHOUSE SALAD * {g}

hot roasted wild mushrooms, candied bacon, cashews, ricotta, poached egg, baby greens, tarragon white balsamic vinaigrette | 12.5
add pulled chicken +4 / add scallops +10

BROCCOLI KALE SALAD {g}

shaved broccoli, black kale, fresh peas, pickled watermelon radish & celery, fermented pearl onions, cheddar, roasted almonds, bacon dressing | 13
add pulled chicken +4 / add scallops +10

 

- MAIN FARE -

BRAISED SHORT RIB

smoked potato ravioli, sweet peas, roasted carrot, fermented onion, porcini mushroom sauce, fresh dill | 27

CRISPY CHICKEN {g}

lobster creamed corn, wild mushrooms, cranberries, truffle snow | 25

SEARED DUCK BREAST

cheesy grit cake, leeks, apricot gastrique, local greens | 26

CAST IRON SCALLOPS {g}

rutabaga puree, radish & capers, duck bacon demi, crispy chicken skin, radish greens | 25

CHICKEN POT PIE

roasted chicken, creamy veloute, root vegetables, peas, butter pie crust | 17

BAKED MACARONI & CHEESE {v}

house-made cheese sauce, cavatappi, pretzel bread crumbs | 14
add bacon +3 / add wild mushrooms +4 / add pulled chicken +4 / add scallops +10

FARMER MAC'S BURGER {g +2.5}

local ground beef, red onions, cheddar, lettuce, burger sauce, grandma's pickles on a house-made brioche bun served with farmer's fries | 15

add bacon, wild mushrooms, fried egg +2 per
sub field greens salad +2

GOBBLER BURGER {g +2.5}

local ground turkey, kale, muenster cheese, ranch creme fraiche, grandma's pickles on a house-made whole wheat bun served with farmer's fries | 14

add bacon, wild mushrooms, fried egg +2 per
sub field greens salad +2

LITTLE BO PEEP'S PIZZA

lamb sausage, olives, feta, red onion, fresh mozzarella, crushed tomato | 16

FIG & THE PIG PIZZA

smoked ham, gorgonzola, black mission figs, greens, olive oil  | 15

CLASSIC PIZZA {v}

basil pesto, crushed tomato, fresh mozzarella | 14
 

- FARMER'S 3 COURSE STEAK DINNER | 28 -

Our chef has hand selected a cow from Peterson Farm to butcher in-house, to provide the best cuts for our guests:

creamy tomato soup or brussels caesar salad
chef's selected steak & Farmer's fries
choice of cupcake [make it a boozy +3]

 

WE MAKE EVERYTHING FROM SCRATCH AND IN HOUSE USING AS MANY
LOCAL INGREDIENTS  AS POSSIBLE.


v = can be made vegetarian upon request
g = can be made gluten-free upon request

*Consuming raw or undercooked food may increase your risk of foodborne illness.

Our food is prepared in a common kitchen with risk of gluten exposure and nut cross-contamination. Individuals with gluten sensitivity and nut allergies should exercise discretion.