The Copper Hen

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The Copper Hen is a Farm-to-Table Cakery & Kitchen located in Minneapolis, Minnesota. We make everything from scratch and source as many ingredients as possible from local farms and businesses.

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- HOURS OF OPERATION -

Monday - CLOSED
Tuesday - 11:00am - 10:00pm
Wednesday - 11:00am - 10:00pm
Thursday - 11:00am - 10:00pm
Friday - 9:00am - 11:00pm
Saturday - 8:00am - 11:00pm
Sunday - 8:00am - 9:00pm

DINNER

{begins at 3:00 pm daily}

 

- SHAREABLES & SMALL PLATES -

FARMER'S FRIES {v | g}

 hand-cut wedge fries, house-made garlic aioli, fine herbs | 6

LOBSTER LOADED FARMER'S FRIES {g}

 hand-cut wedge fries, lobster, bacon, chive, fresh corn, cheesy lobster sauce, truffle snow | 18

BREAD BASKET {v}

house-made daily bread, butter & jam | 7

SOFT PRETZELS {v}

three house-made pretzels, warm house-made ale cheese "whiz"  | 9
add fourth pretzel +2

SOUP 

creamy tomato dill {v|g}
or soup of the day
served with house-made naturally-leavened bread {g+1}
cup 4 / bowl 6

THE PERFECT MARRIAGE BOARD {g +2.5}

cheese & meat samplings, accoutrement | 19

CLASSIC DEVILED EGGS {g} 

prepared just like grandma would | 6

STEAK TARTARE * {g +2.5}

NY strip, egg yolk, remoulade, pecorino, house-made crackers | 14

CRABBY AVOCADO TOAST {g +2.5} 

avocado spread, crab cake, heirloom tomatoes, country bacon, poached egg, on our house-made naturally leavened toast bread | 16

BRUSSELS CAESAR * {v}

shaved brussels sprouts, caper vinaigrette, pecorino, egg yolk, 1000 croutons | 12
add pulled chicken +4

FARMHOUSE SALAD * {g}

hot roasted wild mushrooms, candied bacon, cashews, ricotta, poached egg, baby greens, tarragon white balsamic vinaigrette | 12.5

PIG GOT INTO THE GARDEN SALAD {g}

shaved broccoli, black kale, fresh peas, pickled watermelon radish & celery, fermented pearl onions, cheddar, roasted almonds, bacon dressing | 13
add pulled chicken +4 / add NY strip +11

SEASONAL VEGETABLES {v | g}

Chef's choice sauteed seasonal vegetables | 10

 

- MAIN FARE -

CHICKEN POT PIE

roasted chicken, creamy veloute, root vegetables, peas, butter pie crust | 16

BAKED MACARONI & CHEESE {v}

house-made cheese sauce, cavatappi, pretzel bread crumbs | 14
add bacon +3 / add wild mushrooms +4 / add pulled chicken +4 / add NY strip +11

LOBSTER DUMPLINGS

Maine lobster, ricotta gnocchi, white wine lobster cream, asparagus, corn, pecorino, corn shoots, truffle snow | 26

CRISPY CHICKEN {g}

oven-roasted buttermilk chicken, secret ranch gravy, Pig Got Into The Garden Salad, cheesy corn cake | 24

LOCAL LAMB SHANK {g}

lamb confit, farro, fava beans, zucchini, squash, roasted grapes, white wine, lemon, herbs, lamb glaze | 31

NY STRIP STEAK {g}

Manhattan cut, farmer's fries, bearnaise aioli, grape tomatoes, horseradish vinaigrette | 25

FARMER MAC'S BURGER {g +2.5}

 grass-fed beef patty, red onions, cave aged cheddar, shredded lettuce, burger sauce, grandma's pickles on a house-made brioche bun served with farmer's fries | 15

add bacon, wild mushrooms, fried egg +2 per
sub field greens salad +2

GOBBLER BURGER {g +2.5}

turkey, garden greens, muenster cheese, ranch creme fraiche, grandma's pickles on a house-made brioche bun served with farmer's fries | 14
sub field greens salad +2

FISH N' CHIPS {g}

beer battered fresh cod, remoulade, farmer's fries, malt vinegar, lemon | 15

LITTLE BO PEEP'S PIZZA

lamb sausage, olives, feta, red onion, fresh mozzarella, crushed tomato | 16

FORAGER PIZZA {v}

wild mushrooms, ricotta, pecorino, pink pickled onions, truffle  | 16

CLASSIC PIZZA {v}

basil pesto, crushed tomato, fresh mozzarella | 14

 

WE MAKE EVERYTHING FROM SCRATCH AND IN HOUSE USING AS MANY
LOCAL INGREDIENTS  AS POSSIBLE.


v = can be made vegetarian upon request
g = can be made gluten-free upon request

*Consuming raw or undercooked food may increase your risk of foodborne illness.

Our food is prepared in a common kitchen with risk of gluten exposure and nut cross-contamination. Individuals with gluten sensitivity and nut allergies should exercise discretion.