SHAREABLES & SIDES

SOUP DU JOUR
cup | 7    bowl | 9

 CHEF’S SELECTED MEAT & CHEESE BOARD {gf+3.5}
please ask your server for details | 19

BREAD BOARD {v}
baker’s field bread, assorted butter & jam | 12

SOFT PRETZEL {v}
large house-made warm pretzel, cheese sauce | 12
add extra pretzel +7

BEEF BREAD ✝ {GF +3.5}
red wine braised short rib, butterkäse, caramelized onion cream cheese, bordelaise, baker’s field bread | 19

FRIED SWEET PLANTAINS {v | gf}
hot honey, crispy prosciutto, green apple matchsticks | 12

STACKED SWEET POTATO FRIES {v}
chipotle aioli, bacon bits, cheddar, pickled fresnos, pickled red onion | 13

RATATOUILLE {v | gf}
chinese eggplant, squash, rondel zucchini, tomato sauce,
butterkäse, braciole | 18

SZECHUAN PORK BELLY SKEWERS ✝ {gf} | 17

HOUSE-MADE CHEESE STICKS
crispy cheese medley paired with house-made accompaniments | 19

BACON JAM BRUSCHETTA {gf+3.5}
fig, chili, french bread | 13

FLATBREAD {V|GF +6}
one sauce and two vegetarian toppings included. additional toppings extra | 18

MAIN FARE

PAN-SEARED 10 OZ NEW YORK STRIP ✝ {gf}
au poivre, arugula, your choice of creamy garlic mashed potato
or french fries | 46

APPLE CIDER BRINED CHICKEN {gf}
potato ribbons, cremini mushrooms, apple demi glaze | 31

 DILL MISO SALMON ✝ {gf}
lemon butter rice, garlic roasted brussels sprouts | 28

COUNTRYSIDE BRIASED SHORT RIB PASTA
fettuccine, garlic, caramelized onion, cremini mushrooms, red wine pan sauce, garlic toast | 28

 HARVEST LASAGNA {v}
house-made lasagna noodles, butterkäse, cremini mushrooms, pumpkin purée, sautéed kale, bechamel, gremolata, garlic toast | 27

 CHICKEN POT PIE
roasted chicken, creamy velouté, peas, root vegetables, butter pie crust | 27

BAKED MACARONI & CHEESE {v} 
house-made cheese sauce, cavatappi, panko breadcrumbs | 25
add bacon +6 / add wild mushrooms +6
add grilled chicken or fried chicken +9

 COPPER SMASH BURGER ✝ {gf bun +3.5}
local ground beef, cheddar, caramelized onion, copper hen sauce, brioche bun, served with fries & garlic aioli | 22
add fried egg, bacon, mushrooms +6 per
substitute field greens salad +4
substitute truffle fries +3

substitute falafel to make it vegetarian

HOT HONEY CHICKEN SANDWICH
fried chicken thigh, sweet & spicy honey, dill aioli, house-made dill pickles, butter lettuce, brioche bun, served with fries & garlic aioli | 19
add bacon +6 per
substitute field greens salad +4
substitute truffle fries +3