— Dinner —
SALADS
COPPER CAESAR {gf}
arugula, parmesan, garlic crouton crumb, caesar dressing
12 | 17
FALL GREENS {gf | vg}
mixed greens, roasted squash, toasted pepitas, goat cheese, maple vinaigrette
17 | 24
Add-Ons
add 5 oz flank + 15
add smoked salmon + 9
add grilled chicken + 9
add falafel +7
SHAREABLES & SIDES
CHICKEN WILD RICE SOUP
cup | 7 bowl | 9 bread bowl | 22
CHÈVRE CROQUETTES {v}
apple compote, apple gastrique | 16
POTATO SKIN ROYALE {gf | v}
pancetta, gruyère, thyme | 16
CRANBERRY WILD RICE MEATBALLS {gf}
blackberry gastrique | 20
BEEF BREAD {gf +3.5}
red wine braised short rib, butterkäse, caramelized onion cream cheese, bordelaise, baker’s field bread | 22
TUSCAN BEAN BRUSCHETTA {gf +3.5 | vg}
marinated cannellini bean, sautéed kale, roasted garlic ricotta, caramelized red onion | 18
SOFT PRETZEL {v}
large house-made warm pretzel, cheese sauce | 12
add extra pretzel +7
MAIN FARE
10oz. FLANK STEAK *{gf}
red wine braised button mushroom and caramelized onion bordelaise | 32
SAGE BROWN BUTTER CHICKEN {gf}
cheesy polenta, garlic charred green beans | 29
PAN-SEARED BLACKENED SALMON *
cajun alfredo fettuccini, grilled broccolini | 31
ZUCCHINI SCALLOPINI {vg}
lightly breaded zucchini, lemon caper sauce, sauteed mushrooms, mashed potatoes | 24
BAKED MACARONI & CHEESE {v}
house-made cheese sauce, cavatappi, panko breadcrumbs | 25
add bacon +6 / add wild mushrooms +6
add grilled chicken or fried chicken +9
CHICKEN POT PIE
roasted chicken, creamy velouté, peas, root vegetables, butter pie crust | 27
COPPER SMASH BURGER {gf bun +3.5}
local ground beef, bacon, onion jam, aged cheddar, garlic aioli, brioche bun, served with fries & garlic aioli | 24
add bacon, mushrooms +6 per
add egg + 3.5 *
substitute field greens salad +4
substitute truffle fries +3
substitute falafel to make it vegetarian
HOT HONEY CHICKEN SANDWICH
fried chicken thigh, sweet & spicy honey, dill aioli, house-made dill pickles, butter lettuce, brioche bun, served with fries & garlic aioli | 20
add bacon +6
substitute field greens salad +4
substitute truffle fries +3
FLATBREAD {V|GF +6}
One sauce and two toppings included. Additional & premium toppings extra | 18
Sauces
Crushed Tomato +1
BBQ +1
Olive Oil +1
Mac Sauce +2
Cajun Alfredo +2
Toppings
Butterkäse +2
Chèvre +3
Chedder +2
Feta +2
Parmesan +3
Mozzarella +3
Ricotta +2
Cream Cheese +3
Pickled Red Onion +2
Pickled Fresnos +3
Toppings
Tomato +2
Mushrooms +3
Caramelized Onions +2
Arugula +2
Basil + 1
Spinach +1
Mac Noodles +1
Hot Honey +1
Sweet Honey +1
Premium Toppings
Pepperoni +4
Prosciutto +6
Bacon +5
Fried Chicken Nuggets +4
Grilled Chicken +8
Steak +15
WE MAKE EVERYTHING FROM SCRATCH AND IN HOUSE USING AS MANY
LOCAL INGREDIENTS AS POSSIBLE.
V = is or can be made vegetarian upon request
GF = is or can be made gluten-free upon request
✝ = items containing raw or undercooked ingredients may increase your risk of foodborne illness.
Our food is prepared in a common kitchen with risk of gluten exposure and nut cross-contamination. Individuals with gluten sensitivity and nut allergies should exercise discretion.