CHRISTMAS DINNER MENU

SHAREABLES & SIDES

GREEN BEAN CASSEROLE FRIES
panko breaded picked green beans, crispy fried shallot, mushroom gravy | 19

 BRATS IN A BLANKET
garlic butter hidden stream brats, puff pastry, cranberry mustard | 22

 SOUP DU JOUR
cup | 7    bowl | 9

 CHEF’S SELECTED MEAT & CHEESE BOARD {gf+3.5}
please ask your server for details | 19

BREAD BOARD {v}
baker’s field bread, assorted butters & jam | 12

 SOFT PRETZEL {v}
large house-made warm pretzel, cheese sauce | 12
add extra pretzel +7

 BEEF BREAD ✝ {GF +3.5}
red wine braised short rib, butterkäse, bordelaise, caramelized onion cream cheese, baker’s field bread | 19

 RATATOUILLE {v | gf}
chinese eggplant, squash, rondel zucchini, tomato sauce, butterkäse, braciole | 18

  GRILLED BROCOLLINI
minced shallot, champagne vinaigrette | 12

HONEY GLAZED HEIRLOOM CARROT
coriander yogurt, thyme honey, chili oil | 17

MAIN FARE

GARLIC & HERB ROASTED 8 oz PRIME RIB
rosemary fingerlings, bernaise | 48

 RED WINE BRAISED SHORT RIB ✝ {gf}
au poivre, arugula, your choice of creamy garlic mashed potato or french fries | 45

 PESTO RISOTTO
garlic charred cherry tomato, burrata, garlic crouton crumb | 30

APPLE CIDER BRINED CHICKEN {gf}
potato ribbons, cremini mushrooms, apple demi glaze | 31

 DILL MISO SALMON ✝ {gf}
lemon butter rice, garlic roasted brussels sprouts | 28

 BAKED MACARONI & CHEESE {v} 
house-made cheese sauce, cavatappi, panko breadcrumbs | 25
add bacon +6 / add wild mushrooms +6 / add grilled chicken or fried chicken +9

 CHICKEN POT PIE
roasted chicken, creamy velouté, peas, root vegetables, butter pie crust | 27

 COPPER SMASH BURGER ✝ {gf bun +3.5}
local ground beef, cheddar, caramelized onion, copper hen sauce, brioche bun, served with fries & garlic aioli | 22
add fried egg, bacon, mushrooms +6 per
substitute field greens salad +4
substitute truffle fries +3

substitute falafel to make it vegetarian

HOT HONEY CHICKEN SANDWICH
fried chicken thigh, sweet & spicy honey, dill aioli, house-made dill pickles, butter lettuce, brioche bun, served with fries & garlic aioli | 19
add bacon +6 per
substitute field greens salad +4
substitute truffle fries +3

SALADS

 COPPER CAESAR {gf}
arugula, parmesan, garlic crouton crumb, caesar dressing
12 | 17

POACHED PEAR SALAD {v | gf}
red wine poached pear, smoked blue cheese, candied walnuts, field greens, red wine balsamic
14 | 19

Add-Ons
add 4 oz. new york strip + 15
add smoked salmon + 9
add grilled chicken + 9
add falafel + 7