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Cakes & Desserts

Cake & Desserts

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— cakes & desserts —

All cake orders MUST be placed online by clicking the button below and filling out the online form or by e-mailing: cakes@copperhenkitchen.com
Orders must be placed at least 72 hours in advance and will be confirmed with an e-mail response

Menu Desserts Available Daily

—  PECAN PIE CHEESECAKE —

chai spiced dulce de leche, salted candied pecans | 9

—  CREME BRULEE {g} —

winter spiced poached pear, pistachio toffee | 9

—  SINFUL CHOCOLATE CAKE {g} —

espresso mousse, chocolate crumble, bourbon creme anglaise | 9

—  CAST IRON SKILLET COOKIE—

warm signature chocolate chip cookie, malted vanilla ice cream, caramel | 8

—  FRUIT HAND PIE —

seasonal fruit, all-butter pie crust | 5.5 / a la mode +1.5

—  SORBET {g} —

3 scoops seasonal sorbet | 6

—  CUPCAKES, COOKIES, BOOZY CAKES & MASON JAR CAKES —

all available in-house and fresh daily

Cake

—  CAKE FLAVORS —

Chocolate Buttercream  |  Signature Carrot  | Red Velvet  |  Champagne|    Vanilla Raspberry Buttercream  |  Golden Butter Vanilla  |  Farmer's Flavor of the Season|  Gluten-Free Chocolate

—  CUPCAKES —

Flavors listed above | 3 each
{+.75 for gluten-free & seasonal flavors}

—  MASON JAR CAKES —

Individual sized cakes baked in glass mason jars that you get to keep | 4.75 each
{+.75 for gluten-free & seasonal flavors}

—  BOOZY CAKE —

Individual sized cakes served with a pipette of liqueur, baked in glass mason jars that you can keep (must be 21+ to order) | 5.75 each

—  WHOLE CAKES —

6" Round Cake (serves 4-8) | 26
8" Round Cake (serves 12-20) | 40
10" Round Cake (serves 30-36) | 58
12" Round Cake (serves 40-44) | 70
*These are prices for standard whole cakes - special requests or special designs may incur an upcharge*

—  MINI CUPCAKES—

Minimum order required of 24 per flavor desired | 1.75 each
{+.75 for gluten-free & seasonal flavors}


WE MAKE EVERYTHING FROM SCRATCH AND IN HOUSE USING AS MANY
LOCAL INGREDIENTS  AS POSSIBLE.


v = can be made vegetarian upon request
g = can be made gluten-free upon request

*Consuming raw or undercooked food may increase your risk of foodborne illness.

Our food is prepared in a common kitchen with risk of gluten exposure and nut cross-contamination. Individuals with gluten sensitivity and nut allergies should exercise discretion.