— Dinner —
SALADS
COPPER CAESAR {gf}
arugula, parmesan, garlic crouton crumb, caesar dressing
12 | 17
WATERMELON FETA SALAD
arugula, pickled fresnos, mint, cucumber, evoo, sea salt
17 | 24
Add-Ons
add 5 oz flank + 15
add smoked salmon + 9
add grilled chicken + 9
add falafel +7
SHAREABLES & SIDES
SOUP DU JOUR
cup | 7 bowl | 9
SOFT PRETZEL {v}
large house-made warm pretzel, cheese sauce | 12
add extra pretzel +7
BEEF BREAD ✝ {GF +3.5}
red wine braised short rib, butterkäse, caramelized onion cream cheese, bordelaise, baker’s field bread | 19
BRUSCHETTA
basil pesto, mozzarella, ripe-vine tomato, evoo, balsamic reduction, fried basil | 14
CHEVRE BRUSCHETTA
strawberry balsamic jam, chevre, fried mint | 18
DEEP FRIED HALLOUMI {V|GF}
sweet chili sauce | 17
TOASTADAS {V|GF}
pickled cabbage, pickled red onion, pickled fresnos, queso fresco, avocado salsa, chipotle crema | 14
BRATS IN A BLANKET
hidden stream garlic butter brats, puff pastry, lavender honey mustard | 21
FLATBREAD {V|GF +6}
one sauce and two vegetarian toppings included. additional toppings extra | 18
MAIN FARE
CRIOLLO 10oz. FLANK STEAK
sauteed street corn, charred corn tortillas, chipotle crema | 32
HARISSA CHICKEN
saffron rice, mediterranean salad, tzatziki | 27
PAN-SEARED SALMON
squash & zucchini cous cous, cilantro mint yogurt | 30
CHICKEN POT PIE
roasted chicken, creamy velouté, peas, root vegetables, butter pie crust | 27
BAKED MACARONI & CHEESE {v}
house-made cheese sauce, cavatappi, panko breadcrumbs | 25
add bacon +6 / add wild mushrooms +6
add grilled chicken or fried chicken +9
COPPER SMASH BURGER ✝ {gf bun +3.5}
local ground beef, shredded lettuce, tomato, red onion, smoked gouda, garlic aioli, brioche bun, served with fries & garlic aioli | 24
add fried egg, bacon, mushrooms +6 per
substitute field greens salad +4
substitute truffle fries +3
substitute falafel to make it vegetarian
HOT HONEY CHICKEN SANDWICH
fried chicken thigh, sweet & spicy honey, dill aioli, house-made dill pickles, butter lettuce, brioche bun, served with fries & garlic aioli | 19
add bacon +6 per
substitute field greens salad +4
substitute truffle fries +3
FLATBREAD {V|GF +6}
One sauce and two toppings included. Additional & premium toppings extra | 18
Sauces
Crushed Tomato +1
BBQ +1
Olive Oil +1
Mac Sauce +2
Toppings
Butterkäse +2
Chèvre +3
Chedder +2
Feta +2
Parmesan +3
Mozzarella +3
Ricotta +2
Cream Cheese +3
Pickled Red Onion +2
Pickled Fresnos +3
Cherry Tomato +2
Toppings
Kalamata Olives +2
Mushrooms +3
Caramelized Onions +2
Pineapple +2
Red Onion +1
Arugula +2
Spinach +1
Basil +1
Mac Noodles +1
Hot Honey +1
Sweet Honey +1
Premium Toppings
Pepperoni +4
Prosciutto +6
Bacon +5
Fried Chicken Nuggets +4
Grilled Chicken +8
Steak +15
WE MAKE EVERYTHING FROM SCRATCH AND IN HOUSE USING AS MANY
LOCAL INGREDIENTS AS POSSIBLE.
V = is or can be made vegetarian upon request
GF = is or can be made gluten-free upon request
✝ = items containing raw or undercooked ingredients may increase your risk of foodborne illness.
Our food is prepared in a common kitchen with risk of gluten exposure and nut cross-contamination. Individuals with gluten sensitivity and nut allergies should exercise discretion.