New Year's Eve
Five Course Special Menu
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— New Year's Eve —
Ring in the New Year with the food and drink it deserves. Our extra special dinner features a collection of the best delicacies: Roasted tenderloin & prawns, rabbit raviolo, salmon crudo and More!
Monday, December 31st, 5:00 pm - 11:00 pm
Reservations are HIGHLY recommended
Five Course Menu | 59
Wine & Bubbly Pairings | 18
Welcome Course with Complimentary Bubbly
— CRUDO TARTINES —
beet cured salmon, seabass, daikon sprouts, tarragon coulis
— WINTER KALE & GRAINS —
black kale, braeburn apples, farro, caracara orange, walnuts, pomegranate vinaigrette
— CONFIT RABBIT RAVIOLO —
ricotta cheese, fried leeks, squash coulis, roasted chestnuts
— LAND & SEA —
roasted tenderloin, prawns,
gratin potato, sauce mousseline
— CARAMEL MOUSSE CAKE —
malted pretzel crunch, salted caramel soaked hazelnut dacquoise, caramel mousse
*Please note, this special menu is being served in lieu of our regular menu. No other food options will be available for the evening.*
WE MAKE EVERYTHING FROM SCRATCH AND IN HOUSE USING AS MANY
LOCAL INGREDIENTS AS POSSIBLE.
*Consuming raw or undercooked food may increase your risk of foodborne illness.
Our food is prepared in a common kitchen with risk of gluten exposure and nut cross-contamination. Individuals with gluten sensitivity and nut allergies should exercise discretion.