New Year's Eve
Five Course Special Menu
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— New Year's Eve —
Ring in the New Year with the food and drink it deserves. Our extra special dinner features a collection of the best delicacies: Lobster, NY Strip, Foie Gras, Duck, Truffle and More!
Sunday, December 31st, 5:00 pm - 11:30 pm
Reservations are HIGHLY recommended
Five Course Menu | 74
Wine & Bubbly Pairings | 25
Welcome Course with Complimentary Bubbly
— Savory Mini-"Doughnut" with Winter Spice, Black Tuffle and Foie Gras. Served with a pour of bubbly —
— Truffled Caesar-Poached Lobster, Kale, Pecorino, Egg Yolk, Crouton —
— Seared Local Duck Breast, Sweet Potato Agnolotti, Chestnuts, Porcini Demi, Pickled Pear, Fried Sage —
— Charred NY Strip, Creamy “red” Polenta, Speck & Hericot Vert Bundles, Smoked Ruby Port Sauce —
— Butterscotch Pots de Crème, Espresso Hazelnut Lace, Milk Chocolate Frangelico Chantilly —
*Please note, this special menu is being served in lieu of our regular menu. No other food options will be available for the evening.*
WE MAKE EVERYTHING FROM SCRATCH AND IN HOUSE USING AS MANY
LOCAL INGREDIENTS AS POSSIBLE.
*Consuming raw or undercooked food may increase your risk of foodborne illness.
Our food is prepared in a common kitchen with risk of gluten exposure and nut cross-contamination. Individuals with gluten sensitivity and nut allergies should exercise discretion.