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NYE 2018

New Year's Eve

Five Course Special Menu

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— New Year's Eve —

Ring in the New Year with the food and drink it deserves. Our extra special dinner features a collection of the best delicacies: Roasted tenderloin & prawns, rabbit raviolo, salmon crudo and More!

Monday, December 31st, 5:00 pm - 11:00 pm
Reservations are HIGHLY recommended

Five Course Menu | 59
Wine & Bubbly Pairings | 18

Welcome Course with Complimentary Bubbly

— CRUDO TARTINES  —
beet cured salmon, seabass, daikon sprouts, tarragon coulis

Second Course

— WINTER KALE & GRAINS — 
black kale, braeburn apples, farro, caracara orange, walnuts, pomegranate vinaigrette

Third Course

— CONFIT RABBIT RAVIOLO —
ricotta cheese, fried leeks, squash coulis, roasted chestnuts

Fourth Course

— LAND & SEA —  
roasted tenderloin, prawns,
gratin potato, sauce mousseline

Fifth Course

— CARAMEL MOUSSE CAKE —
malted pretzel crunch, salted caramel soaked hazelnut dacquoise, caramel mousse

 

*Please note, this special menu is being served in lieu of our regular menu.  No other food options will be available for the evening.*


WE MAKE EVERYTHING FROM SCRATCH AND IN HOUSE USING AS MANY
LOCAL INGREDIENTS  AS POSSIBLE.


*Consuming raw or undercooked food may increase your risk of foodborne illness.

Our food is prepared in a common kitchen with risk of gluten exposure and nut cross-contamination. Individuals with gluten sensitivity and nut allergies should exercise discretion.