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NYE 2017

New Year's Eve

Five Course Special Menu

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— New Year's Eve —

Ring in the New Year with the food and drink it deserves. Our extra special dinner features a collection of the best delicacies: Lobster, NY Strip, Foie Gras, Duck, Truffle and More!

Sunday, December 31st, 5:00 pm - 11:30 pm
Reservations are HIGHLY recommended

Five Course Menu | 74
Wine & Bubbly Pairings | 25

Welcome Course with Complimentary Bubbly

— Savory Mini-"Doughnut" with Winter Spice, Black Tuffle and Foie Gras. Served with a pour of bubbly —

Second Course

— Truffled Caesar-Poached Lobster, Kale, Pecorino, Egg Yolk, Crouton —

Third Course

— Seared Local Duck Breast, Sweet Potato Agnolotti, Chestnuts, Porcini Demi, Pickled Pear, Fried Sage —

Fourth Course

— Charred NY Strip, Creamy “red” Polenta, Speck & Hericot Vert Bundles, Smoked Ruby Port Sauce —

Fifth Course

— Butterscotch Pots de Crème, Espresso Hazelnut Lace, Milk Chocolate Frangelico Chantilly —

 

*Please note, this special menu is being served in lieu of our regular menu.  No other food options will be available for the evening.*


WE MAKE EVERYTHING FROM SCRATCH AND IN HOUSE USING AS MANY
LOCAL INGREDIENTS  AS POSSIBLE.


*Consuming raw or undercooked food may increase your risk of foodborne illness.

Our food is prepared in a common kitchen with risk of gluten exposure and nut cross-contamination. Individuals with gluten sensitivity and nut allergies should exercise discretion.