The Copper Hen

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The Copper Hen is a Farm-to-Table Cakery & Kitchen located in Minneapolis, Minnesota. We make everything from scratch and source as many ingredients as possible from local farms and businesses.

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- HOURS OF OPERATION -

Monday - CLOSED
Tuesday - 11:00am - 10:00pm
Wednesday - 11:00am - 10:00pm
Thursday - 11:00am - 10:00pm
Friday - 11:00am - 11:00pm
Saturday - 8:00am - 11:00pm
Sunday - 8:00am - 9:00pm


LUNCH

{served 11:00am-3:00pm Tuesday through Friday, Brunch served on the weekends}

 

- STARTERS -

FARMER'S POTATOES {v, g}

 green peppercorn creme fraiche, fine herbs | Half 5 / Full 8 / loaded | 10

BREAD BASKET {v}

house-made daily bread, butter & jam | 7

SOFT PRETZELS {v}

three house-made pretzels served with a warm house-made ale cheese "whiz" | 9
add fourth pretzel+2

SOUP
creamy tomato dill {v|g}
or soup of the day
served with house-made naturally-leavened bread {g+1}
cup 4 / bowl 6

 MILKMAID BOARD {v | g+2.5} 
cheese samplings, accoutrement | 9

BUTCHER BOARD {g+2.5}
meat samplings, accoutrement | 10

 

-  SALADS -

BURRATA & POACHED PEAR {v, g}

sweet wine reduction, crushed walnut oil, arugula | 13

BRUSSELS CAESAR * {v}

shaved brussels sprouts, caper vinaigrette, pecorino, egg yolk, 1000 croutons | 11 /
add pulled chicken +4

FARMHOUSE SALAD * {g}

hot roasted wild mushrooms, candied bacon, cashews, ricotta, poached egg, baby greens, tarragon white balsamic vinaigrette | 11.5

 

- CLASSICS -

CHICKEN POT PIE

pulled chicken, root vegetables, peas, butter pie crust | 16

BAKED MACARONI & CHEESE {v}

house-made cheese sauce, cavatappi, pretzel bread crumbs | 14
add short ribs +5 / add bacon +3 / add wild mushrooms +4

 

- SANDWICHES -

served with farmers potatoes
add field greens salad +2
sub house-made gluten-free bread +2.5

FARMHOUSE B.L.T. 

 slab bacon, arugula, heirloom tomato jam, arugula, black pepper aioli on house-made naturally-leavened country bread | 14

DAFFY REUBEN

duck confit, sweet & sour brussels, russian dressing, gruyere, on house-made
naturally-leavened carraway rye| 15

FISHERMAN'S PATTY

house-smoked trout cake, dijonaise, lettuce, pickles, on a house-made brioche bun | 16 

SHORT RIB PO' BOY 

pulled short ribs, blue cheese aioli, lettuce, tomato, onion, au jus,
 on a house-made baguette | 14

THE CHEDDAR ALE BURGER

 grass-fed beef patty, caramelized onion marmalade, house-made ale cheese “whiz” on a house-made brioche bun | 15

add bacon, wild mushrooms, fried egg +2 per

THE GOBBLER BURGER

turkey, arugula, chevre, ice box pickles, lingonberry aioli, on a house-made brioche bun | 14

 

-  PIZZAS -

PETER PIPER'S PEPPERONI PIZZA

garden peppers, pepperoni, pecorino, fresh mozzarella, crushed tomato | 15

FORAGER PIZZA {v}

wild mushrooms, ricotta, pecorino, truffle  | 16
add duck confit +5

CLASSIC PIZZA {v}

basil pesto, crushed tomato, fresh mozzarella | 14

 

WE MAKE EVERYTHING FROM SCRATCH AND IN HOUSE USING AS MANY
LOCAL INGREDIENTS  AS POSSIBLE.


v = can be made vegetarian upon request
g = can be made gluten-free upon request

*Consuming raw or undercooked food may increase your risk of foodborne illness.

Our food is prepared in a common kitchen with risk of gluten exposure and nut cross-contamination. Individuals with gluten sensitivity and nut allergies should exercise discretion.