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Lunch

Lunch

Lunch is served 11 am - 3 pm Tuesday - Thursday (Brunch served Fridays and Weekends)

Scroll down to view the menu

— LUNCH —

Starters

—  FARMER'S FRIES {v | g}  —
hand-cut wedge fries, house-made garlic aioli,
fine herbs | 6

—  BREAD BASKET {v} —
house-made daily bread, butter & jam | 7

—  SOFT PRETZELS {v} —
three warm house-made pretzels, 
house-made ale cheese "whiz" | 9
add fourth pretzel+2

—  SOUP —
creamy tomato dill {v|g} or soup of the day
served with house-made naturally-leavened bread
cup 4 / bowl 6 {g+1}

—  LOBSTER LOADED FARMER'S FRIES {g}  —
hand-cut wedge fries, lobster, bacon, chive, fresh corn, cheesy lobster sauce, truffle snow | 18

—  FRIED BRIE & BERRIES {v} —
wild berries, red sorrel, toasted house-made
naturally-leavened country bread | 16

—  CRABBY AVOCADO TOAST —
avocado spread, crab cake, heirloom tomatoes, country bacon, poached egg, on our house-made naturally leavened toasted bread | 17

—  WILD RICE SKILLET CORNBREAD —
baked honey, maple butter | 9

 

 

Sandwiches + Salads

—  HEIRLOOM SALAD {v | g}  —
heirloom tomatoes, cucumbers, strawberries, basil, whipped feta, toasted pistachios, lemonette dressing | 12
add pulled chicken +4 / add steak +10/ add shrimp +7

—  BRUSSELS CAESAR * {v | g}  —
shaved brussels sprouts, caper vinaigrette, pecorino, egg yolk, 1000 croutons | 12
add pulled chicken +4 / add steak +10/ add shrimp +7

 FARMHOUSE SALAD * {g}  —
hot roasted wild mushrooms, candied bacon, cashews, ricotta, poached egg, baby greens, tarragon white balsamic vinaigrette | 12.5
add pulled chicken +4 / add steak +10 / add shrimp +7

- SANDWICHES -
served with farmer's fries
add field greens salad +2
sub house-made gluten-free bread +2.5

—  FARMHOUSE B.L.T. {g +2.5} —
country bacon, heirloom tomatoes, kale, black pepper aioli on house-made naturally-leavened country bread | 14

 CATTLE FARMER {g +2.5} —
house-corned beef, gruyere, grandma's pickles,
sweet mustard aioli, on house-made
naturally-leavened bread | 12

 SHRIMP PICNIC {g +2.5} —
wild-caught grilled shrimp salad, cucumber, shredded lettuce, on our house-made milk & honey bread | 16

—  FARMER MAC'S BURGER {g +2.5} 
local ground beef, red onions, cheddar, lettuce, burger sauce, grandma's pickles on a house-made brioche bun | 15
add bacon, wild mushrooms, fried egg +2 per

—  THE GOBBLER BURGER {g +2.5} —
local ground turkey, kale, muenster cheese, ranch creme fraiche, grandma's pickles on a house-made whole wheat bun | 14
add bacon, wild mushrooms, fried egg +2 per

Classics & Pizza

—  CHICKEN POT PIE —
roasted chicken, creamy veloute, root vegetables, peas,
butter pie crust | 17

—  BAKED MACARONI & CHEESE {v}  —
house-made cheese sauce, cavatappi,
pretzel bread crumbs | 14
add bacon +3 / add wild mushrooms +4 / add pulled chicken +4 / add steak +10 / add shrimp +7

—  BUTCHER'S MAIDEN PIZZA  —
house-made bresaola, pickled peaches, rosemary creme fraiche, arugula, honey binegar | 16

—  THE SASSY HEN PIZZA  —
house-made chicken sausage, pickled giardiniera, ricotta, fresh mozzarella, crushed tomato | 15

—  CLASSIC PIZZA {v}  —
basil pesto, crushed tomato, fresh mozzarella | 14


WE MAKE EVERYTHING FROM SCRATCH AND IN HOUSE USING AS MANY
LOCAL INGREDIENTS  AS POSSIBLE.


v = can be made vegetarian upon request
g = can be made gluten-free upon request

*Consuming raw or undercooked food may increase your risk of foodborne illness.

Our food is prepared in a common kitchen with risk of gluten exposure and nut cross-contamination. Individuals with gluten sensitivity and nut allergies should exercise discretion.