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Dinner

Dinner

Dinner is served beginning 3 pm daily

Scroll down to view the menu

—  dinner—

Shareables & Small Plates

—  FARMER'S FRIES {v, g}  —

hand-cut wedge fries, house-made garlic aioli, fine herbs | 6

—  LOBSTER LOADED FARMER'S FRIES {g}  —

hand-cut wedge fries, lobster, bacon, chive, fresh corn, cheesy lobster sauce,
truffle snow | 18

—  BREAD BASKET {v} —

house-made daily bread, butter & jam | 7

—  SOFT PRETZELS {v} —

three house-made warm pretzels, house-made ale cheese "whiz" | 9
add fourth pretzel+2

—  SOUP —

creamy tomato dill {v|g} or soup of the day
served with house-made naturally-leavened bread
cup 4 / bowl 6 {g+1}

—  FRIED BRIE & BERRIES  {v} —

wild berries, red sorrel, toasted house-made
naturally-leavened country bread | 16

—  CRABBY AVOCADO TOAST —

avocado spread, crab cake, heirloom tomatoes, country bacon, poached egg, on our house-made naturally leavened toasted bread | 17

—  WILD RICE SKILLET CORNBREAD —

baked honey, maple butter | 9

—  BRUSSELS CAESAR * {v | g}  —

shaved brussels sprouts, caper vinaigrette, pecorino, egg yolk, 1000 croutons | 12
add pulled chicken +4 / add steak +10 / add shrimp +7

—  FARMHOUSE SALAD * {g}  —

hot roasted wild mushrooms, candied bacon, cashews, ricotta, poached egg, baby greens, tarragon white balsamic vinaigrette | 12.5
add pulled chicken +4 / add steak +10 / add shrimp +7

—  HEIRLOOM SALAD { v | g} —

heirloom tomatoes, cumbers, strawberries, basil, whipped feta, toasted pistachios, lemonette dressing | 12
add pulled chicken +4 / add steak +10 / add shrimp +7

Main Fare

—  SEARED HALIBUT {g} —

spring potato, dandelion greens, dill oil, beef demi-glace, flowers | 28

—  CHARRED PORK CHOP {g} —

smoked cauliflower puree, bacon wrapped haricots verts, blackberry sauce | 25

—  COUNTRY SHRIMP & GRITS —

wild-caught shrimp, creamy grits, sweet peppers, shallots, beer BBQ sauce,
celery leaves  | 21

—  FRIED CHICKEN —

warm caprese salad, shallots, garlic, white wine, balsamic, pecorino | 23

—  SUMMER SQUASH LASAGNA { v | g } —

roasted squash, zucchini, mushrooms, eggplant, fresh mozzarella, ricotta,
lemon crema  | 19

—  CHICKEN POT PIE —

roasted chicken, creamy veloute, root vegetables, peas, butter pie crust | 17

—  BAKED MACARONI & CHEESE {v}  —

house-made cheese sauce, cavatappi, pretzel bread crumbs | 14
add bacon +3 / add wild mushrooms +4 / add pulled chicken +4 / add steak +10 / add shrimp +7

—  FARMER MAC'S BURGER {g +2.5} —

local ground beef, red onions, cheddar, lettuce, burger sauce, grandma's pickles on a house-made brioche bun | 15
add bacon, wild mushrooms, fried egg +2 per / sub field greens salad +2

—  THE GOBBLER BURGER {g +2.5} —

local ground turkey, kale, muenster cheese, ranch creme fraiche, grandma's pickles on a house-made whole wheat bun | 14
add bacon, wild mushrooms, fried egg +2 per / sub field greens salad +2

—  BUTCHER'S MAIDEN PIZZA  —

house-made bresaola, pickled onions, rosemary creme fraiche, arugula,
honey vinegar | 16

—  THE SASSY HEN PIZZA  —

house-made chicken sausage, pickled giardiniera, ricotta, fresh mozzarella,
crushed tomato | 15

—  CLASSIC PIZZA {v}  —

basil pesto, crushed tomato, fresh mozzarella | 14

 
FARMER'S 3 COURSE STEAK DINNER | 32
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Our chef has hand selected a cow from Peterson Farm to butcher in-house, to provide the best cuts for our guests.
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~ Creamy tomato soup or brussels caesar salad ~
~ Chef's selected steak & accompaniments ~
~ Choice of cupcakes {make it a boozy +3} ~
 

WE MAKE EVERYTHING FROM SCRATCH AND IN HOUSE USING AS MANY
LOCAL INGREDIENTS  AS POSSIBLE.


v = can be made vegetarian upon request
g = can be made gluten-free upon request

*Consuming raw or undercooked food may increase your risk of foodborne illness.

Our food is prepared in a common kitchen with risk of gluten exposure and nut cross-contamination. Individuals with gluten sensitivity and nut allergies should exercise discretion.