The Copper Hen

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The Copper Hen is a Farm-to-Table Cakery & Kitchen located in Minneapolis, Minnesota. We make everything from scratch and source as many ingredients as possible from local farms and businesses.

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- HOURS OF OPERATION -

Monday - CLOSED
Tuesday - 11:00am - 10:00pm
Wednesday - 11:00am - 10:00pm
Thursday - 11:00am - 10:00pm
Friday - 11:00am - 11:00pm
Saturday - 8:00am - 11:00pm
Sunday - 8:00am - 9:00pm

DINNER

{begins at 3:00 pm daily}

 

- SHAREABLES & SMALL PLATES -

FARMER'S POTATOES {v|g}

 green peppercorn creme fraiche, fine herbs | half 5 / full 8 / loaded 10

BREAD BASKET {v}

house-made daily bread, butter & jam | 7

SOFT PRETZELS {v}

three house-made pretzels, warm house-made ale cheese "whiz"  | 9
add fourth pretzel +2

SOUP 

creamy tomato dill {v|g}
or soup of the day
served with house-made naturally-leavened bread {g+1}
cup 4 / bowl 6

THE PERFECT MARRIAGE BOARD {g +2.5}

cheese & meat samplings, accoutrement | 19

SMOKED TROUT CAKE {g} 

house-smoked trout, warm bacon dressing, apples, tarragon | 13.5

CREAMED KALE DIP {v}

pecorino breadcrumbs, toasted house-made naturally leavened bread | 12

BURRATA & POACHED PEAR {v, g}
 
sweet wine reduction, crushed walnut oil, arugula | 13

BRUSSELS CAESAR * {v}

shaved brussels sprouts, caper vinaigrette, pecorino, egg yolk, 1000 croutons | 11
add pulled chicken +4

FARMHOUSE SALAD * {g}

hot roasted wild mushrooms, candied bacon, cashews, ricotta, poached egg, baby greens, tarragon white balsamic vinaigrette | 11.5

ROASTED HEIRLOOM CARROTS {v|g}

honey apple vinegar, fine herbs | 12

CARAMELIZED BRUSSEL SPROUTS {v|g}

white wine, blue cheese, bacon | 12.5

 

- MAIN FARE -

CHICKEN POT PIE

pulled chicken, root vegetables, peas, butter pie crust | 16

BAKED MACARONI & CHEESE {v}

house-made cheese sauce, cavatappi, pretzel bread crumbs | 14
add short ribs +5 / add bacon +3 / add wild mushrooms +4

FISHERMAN'S BOUNTY

seared sea bass, steamed clams, succotash, bacon broth on house-made naturally leavened garlic bread | 23

CRISPY SKIN CHICKEN {g}

roasted chicken, sweet potato puree, red & golden beets, raspberry sauce | 21

BEEF SHORT RIBS {g}

buttermilk cauliflower puree, heirloom carrots, pan drippings, herbed breadcrumbs | 20

MAPLE COUNTRY PORK CHOP 

bone-in pork chop, country dumplings, kale, red-eye gravy, maple glaze | 19
add fried egg +2

CHEDDAR ALE BURGER

 grass-fed beef patty, caramelized onion marmalade, house-made ale cheese “whiz” on a house-made brioche bun | 15

add bacon, wild mushrooms, fried egg +2 per
add field greens salad +2

GOBBLER BURGER {g +2.5}

turkey, arugula, chevre, ice box pickles, lingonberry aioli, on a house-made brioche bun | 14
add field greens salad +2

PETER PIPER'S PEPPERONI PIZZA

garden peppers, pepperoni, pecorino, fresh mozzarella, crushed tomato | 15

FORAGER PIZZA {v}

wild mushrooms, ricotta, pecorino, truffle  | 16
add duck confit +5

CLASSIC PIZZA {v}

basil pesto, crushed tomato, fresh mozzarella | 14

 

WE MAKE EVERYTHING FROM SCRATCH AND IN HOUSE USING AS MANY
LOCAL INGREDIENTS  AS POSSIBLE.


v = can be made vegetarian upon request
g = can be made gluten-free upon request

*Consuming raw or undercooked food may increase your risk of foodborne illness.

Our food is prepared in a common kitchen with risk of gluten exposure and nut cross-contamination. Individuals with gluten sensitivity and nut allergies should exercise discretion.