Able + Unmapped + Copper Hen
Thursday, July 11th, 6 pm - 9 pm
4 courses + 8 beers + expert beer education from the brewers themselves Able & Unmapped
$59 + gratuity ($10) + tax
We hand selected our single cask bourbon barrels from Koval’s whiskey distillery in Chicago, Illinois. Able’s Double Brown Ale has been aging in this barrel, just waiting for the perfect time to be released in this exclusive beer dinner. Prepare for your taste buds to be blown away!
Four amazing courses await to bring you on a culinary journey; meant to be enjoyed with delicious beers and amazing company. Plus, while you indulge, learn from the experts about how they make the most exquisite beers.
Fresh figs, compressed cucumber, pickled watermelon radish, whipped basil feta, tarragon vinaigrette
Dill crusted halibut, asparagus puree, roasted purple asparagus, harissa, lemon oil
IPA braised beef short ribs, pommes puree, pickled beech mushrooms, fried horseradish
Vanilla berry cupcake filled with “slow motion car wash” berry jam, white chocolate buttercream frosting, topped with fresh berries
Enjoy this one-of-a-kind 10% Belgian Quadrupel, made exclusively for you by Unmapped. Aging in our single cask bourbon barrels from Koval’s whiskey distillery in Chicago, Illinois, this beer is sure to open your eyes to a whole new level of what Belgian style beers can be!